Sweeeeeeet!
You girls are all so SWeeeeeeeT and Suportive! I love that you love the idea of the Take Out Classes! The comments here and recieving emails from you about this sure put a big ol' smile on my face.
We are now down to 2 Spots in the 2nd Group for The Book Club! I know somebody is thinking about it! Wondering if it is something they will enjoy! You Will! I PROMISE!!
I know that January's is going to entail the new Heidi Grace Designs and Moldling Paste!
New Stuff
Yesterday, we recieved PRIMA CHRISTMAS FLOWERS! Deep Red, Greens and that new Green Color mixed in one sweet little Got Flowers? Glass Jar!
Prima - Flowers of the Month are in! I know, I know ENOUGH FLOWERS! Tee Hee.
Basic Grey - Notch & Die Tool is now Back in Stock! I played with it yesterday - lovin' it girls - just lovin' it!
Now something NSBR (Non Scrapbook Related) Baking!
We are hosting Christmas this year for the first time. Everybody is staying over at ourhouse all night meaning I am going to have to be in hostess mode!
I'm looking for some great recipes for squares, fudge, cookies, breads etc, etc.
Somebody in class last night while we were chatting Jackie actually :) mentioned I should ask for people to post their fave recipe on the blog that way we can all share our recipes!
To post on the Blog these are the steps:
- Under this Post you will see in "Pink" 0 Comments or 1 Comments or 2 Comments etc, etc. - Please click this.
- You will now see a new screen and on the right a "Leave a Comment" area!
- In that box type in your comment / recipe!
- Click the little round circle beside "Anonymous"
- You will see a jumbled up word - retype that word as you see in the "Word Verfication" Box
- Click the "Publish Button"
- VOILA - your post will be on the Blog!
Lets See Your Recipes Girls!!! :)
Hope you all have a Great Weekend!
Nick
4 comments:
Classic Chocolate Truffles
Prep Time: 15 min, plus chilling time
Servings: about 5 dozen
Creamy confections to win the heart ... that's what you and Eagle Brand do best together !
What You'll Need
3 pkgs (175 g each) semi-sweet chocolate chips
1 can (300 mL) Regular Eagle Brand®
1 tbsp (15 mL) vanilla extract
* Coatings [see below]
What's Next
1. Melt chocolate chips with Eagle Brand. Stir in vanilla. Chill 3 hours or until firm.
2. Shape into 1-inch (2.5 cm) balls; roll in any of the coatings.
3. Chill again until firm.
Notes: * Coatings: Finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa powder, icing sugar
Never Fail Chocolate Fudge
I am not a fudge maker of any kind trust me but I found this recipie and so far it hasn't failed me and it is so easy
You need:
3 cup white sugar
3/4 cup margarine
2/3 cup of evaporated milk(not sweetened condensed)
Combine these 3 ingredients and bring to a boil over medium heat and boil for 5 minutes .Take off the heat and then
add
1 bag of choclate chips-any kind..I like the mint ones but I have tried peanut butter and semi sweet ones too and it is good too
and 1 jar of marshmallow fluff.Stir together and then pour in a buttered 9x13 pan.Cool and cut
into squares. Yum..yum
Hey Nicole - make breakfast the night before, pop it in the oven Christmas morning and enjoy!
Christmas Morning Wife Saver
16 slices bread, crusts removed
3 sliced ham rounds, diced
grated cheddar cheese
6 eggs
1/2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
1/4 cup onion, finely diced
1 tsp Worchestershire sauce
3 cups milk
1/2 cup butter or margarine
crushed corn flakes
Arrange 8 slices bread in a 9x13 greased pan. Cover with ham,a layer of cheddar cheese and second layer of bread. Beat eggs, spices, milk, onion & Worchestershire sayce. Pour this over the top of bread. Cover with plastic wrap and refrigerate over night. In the morning, melt the butter (in microwave), add corn flakes and sprinkle over top of breakfast casserole. Bake, uncovered, for 1 hour at 350. Let stand 10 minutes before serving.
I have also used bacon and sausage in this recipe.
And after breakfast, you need a treat so:
Melt 2 bags milk chocolate chips in the microwave. Stir in 1 bag of Skor bits and 1 bag of slivered almonds. Spread in a baking dish and pop in the fridge for an hour or so. Can you say YUM?!!!
Enjoy!
Kim
Hi Nicole, here's a recipe I got from one of the girls I work with. They are totally yummy, she brought them in for us!!!!!!!No cooking and only 4 ingredients!
Skor Bar Squares:
1 can sweetened condensed milk
1 box Ritz crackers
1 pkg of Skor toffee bits
1 can Duncan Hines whipped cream cheese frosting
Just finely crush(with a food processor or rolling pin)your box of Ritz crackers, mix in your toffee bits. Add in the sweetened condensed milk. Press into 9" greased square pan. Ice squares with frosting. Cool in fridge and cut.
YUMMY!
Talk soon, Tina
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